Fruit & berries
Carbs in
apples.
Look up apple by preparation and calculate the nutrition for the amount you actually use.
13.8 g total carbs and 2.4 g fiber per 100 g.Raw, with skin · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Choose the entry with or without skin. Weigh the edible apple after removing the core; juice, applesauce and dried apple need different records.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g13.8g
- Fiber
- 2.4 g
- Carbs − fiber
- 11.4 g
- Sugars
- 10.4 g
- Protein
- 0.3 g
- Fat
- 0.2 g
- Calories
- 52 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)
USDA SR Legacy · FDC 171688
Official USDA download · 28 Sept 2026
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