Fruit & berries
Carbs in
apricots.
Look up apricot by preparation and calculate the nutrition for the amount you actually use.
11.1 g total carbs and 2 g fiber per 100 g.Raw · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Use the edible fresh apricot without its stone. Dried apricots contain less water and need their own reference.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g11.1g
- Fiber
- 2 g
- Carbs − fiber
- 9.1 g
- Sugars
- 9.2 g
- Protein
- 1.4 g
- Fat
- 0.4 g
- Calories
- 48 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Apricots, raw
USDA SR Legacy · FDC 171697
Official USDA download · 28 Sept 2026
KEEP EXPLORING