Meat & poultry
Carbs in
bacon.
Look up bacon by preparation and calculate the nutrition for the amount you actually use.
0 g total carbs and 0 g fiber per 100 g.Cured pork, uncooked · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Choose uncooked or baked bacon to match the weight. Cooking can leave rendered fat in the pan; do not substitute the raw weight in a cooked entry.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g0g
- Fiber
- 0 g
- Carbs − fiber
- 0 g
- Sugars
- 0.4 g
- Protein
- 13.7 g
- Fat
- 37.1 g
- Calories
- 393 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Pork, cured, bacon, unprepared
USDA SR Legacy · FDC 168277
Official USDA download · 28 Sept 2026
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