Herbs & spices
Carbs in
basil.
This reference is for dried basil.
47.8 g total carbs and 37.7 g fiber per 100 g.Dried · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Fresh basil has a different weight and water content; use the dried amount listed in the recipe.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g47.8g
- Fiber
- 37.7 g
- Carbs − fiber
- 10.1 g
- Sugars
- 1.7 g
- Protein
- 23 g
- Fat
- 4.1 g
- Calories
- 233 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Spices, basil, dried
USDA SR Legacy · FDC 171317
Official USDA download · 28 Sept 2026
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