Meat & poultry
Carbs in
beef liver.
Look up beef liver by preparation and calculate the nutrition for the amount you actually use.
3.9 g total carbs and 0 g fiber per 100 g.Raw · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Choose raw or braised beef liver to match when it was weighed. Add onions, oil, sauces and other recipe ingredients separately.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g3.9g
- Fiber
- 0 g
- Carbs − fiber
- 3.9 g
- Sugars
- 0 g
- Protein
- 20.4 g
- Fat
- 3.6 g
- Calories
- 135 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Beef, variety meats and by-products, liver, raw
USDA SR Legacy · FDC 169451
Official USDA download · 28 Sept 2026
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