Herbs & spices
Carbs in
black pepper.
Plain dried black pepper, ground for seasoning.
64 g total carbs and 25.3 g fiber per 100 g.Dried, ground · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Use a small measured amount. Pepper sauces and seasoning blends need separate entries.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g64g
- Fiber
- 25.3 g
- Carbs − fiber
- 38.7 g
- Sugars
- 0.6 g
- Protein
- 10.4 g
- Fat
- 3.3 g
- Calories
- 251 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Spices, pepper, black
USDA SR Legacy · FDC 170931
Official USDA download · 28 Sept 2026
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