Vegetables
Carbs in
Brussels sprouts.
Look up brussels sprouts by preparation and calculate the nutrition for the amount you actually use.
9 g total carbs and 3.8 g fiber per 100 g.Raw · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Use trimmed sprouts and match the preparation to the weighed portion. Roasting oil or a glaze is not included in the boiled entry.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g9g
- Fiber
- 3.8 g
- Carbs − fiber
- 5.1 g
- Sugars
- 2.2 g
- Protein
- 3.4 g
- Fat
- 0.3 g
- Calories
- 43 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Brussels sprouts, raw
USDA SR Legacy · FDC 170383
Official USDA download · 28 Sept 2026
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