Oils & fats
Carbs in
butter.
A reference for unsalted butter, weighed as an ingredient.
0.1 g total carbs and 0 g fiber per 100 g.Unsalted · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Butter and oil have different water and fat contents. Use the entry matching the product you add.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g0.1g
- Fiber
- 0 g
- Carbs − fiber
- 0.1 g
- Sugars
- 0.1 g
- Protein
- 0.9 g
- Fat
- 81.1 g
- Calories
- 717 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Butter, without salt
USDA SR Legacy · FDC 173430
Official USDA download · 28 Sept 2026
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