Eggs & dairy
Carbs in
buttermilk.
Look up buttermilk by preparation and calculate the nutrition for the amount you actually use.
4.8 g total carbs and 0 g fiber per 100 g.Cultured, low-fat · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
This is cultured fluid buttermilk, not buttermilk powder. Choose the fat level and weigh the amount used in your recipe.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g4.8g
- Fiber
- 0 g
- Carbs − fiber
- 4.8 g
- Sugars
- 5.4 g
- Protein
- 3.3 g
- Fat
- 1.1 g
- Calories
- 40 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Milk, buttermilk, fluid, cultured, lowfat
USDA SR Legacy · FDC 170874
Official USDA download · 28 Sept 2026
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