Vegetables
Carbs in
cabbage.
Raw cabbage for salads, skillet meals and soups.
5.8 g total carbs and 2.5 g fiber per 100 g.Raw · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
This reference is for plain cabbage. Fermented and pickled products have different records.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g5.8g
- Fiber
- 2.5 g
- Carbs − fiber
- 3.3 g
- Sugars
- 3.2 g
- Protein
- 1.3 g
- Fat
- 0.1 g
- Calories
- 25 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Cabbage, raw
USDA SR Legacy · FDC 169975
Official USDA download · 28 Sept 2026
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