Vegetables
Carbs in
celeriac.
Look up celeriac by preparation and calculate the nutrition for the amount you actually use.
9.2 g total carbs and 1.8 g fiber per 100 g.Raw · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Use the peeled, trimmed root and select raw or boiled weight. Celeriac mash with dairy needs those ingredients added separately.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g9.2g
- Fiber
- 1.8 g
- Carbs − fiber
- 7.4 g
- Sugars
- 1.6 g
- Protein
- 1.5 g
- Fat
- 0.3 g
- Calories
- 42 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Celeriac, raw
USDA SR Legacy · FDC 170400
Official USDA download · 28 Sept 2026
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