Meat & poultry
Carbs in
chicken breast.
Weigh the raw breast without skin or bones.
0 g total carbs and 0 g fiber per 100 g.Raw, boneless, skinless · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Chicken breast is a lean protein reference; breading, sauces and cooking oil need their own entries.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g0g
- Fiber
- 0 g
- Carbs − fiber
- 0 g
- Sugars
- 0 g
- Protein
- 22.5 g
- Fat
- 2.6 g
- Calories
- 120 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
USDA SR Legacy · FDC 171077
Official USDA download · 28 Sept 2026
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