Meat & poultry
Carbs in
chicken breast.
Choose the preparation that matches your chicken breast, then calculate the nutrition for your weighed portion.
0 g total carbs and 0 g fiber per 100 g.Raw, boneless, skinless · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Match raw, dry or cooked weight to the selected preparation. Weigh the edible portion, drain boiled foods where specified, and add cooking oil, sauces and toppings separately.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g0g
- Fiber
- 0 g
- Carbs − fiber
- 0 g
- Sugars
- 0 g
- Protein
- 22.5 g
- Fat
- 2.6 g
- Calories
- 120 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
USDA SR Legacy · FDC 171077
Official USDA download · 28 Sept 2026
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