Eggs & dairy
Carbs in
cream cheese.
This entry describes full-fat cream cheese.
5.5 g total carbs and 0 g fiber per 100 g.Regular · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Whipped, reduced-fat and flavored spreads can have different carbohydrate and moisture levels.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g5.5g
- Fiber
- 0 g
- Carbs − fiber
- 5.5 g
- Sugars
- 3.8 g
- Protein
- 6.2 g
- Fat
- 34.4 g
- Calories
- 350 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Cheese, cream
USDA SR Legacy · FDC 173418
Official USDA download · 28 Sept 2026
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