Grains & staples
Carbs in
flour tortillas.
Look up flour tortilla by preparation and calculate the nutrition for the amount you actually use.
49.3 g total carbs and 2.4 g fiber per 100 g.Flour, shelf-stable, ready to bake or fry · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
The reference is a shelf-stable flour tortilla before additional frying. Weigh the wrap itself and add fillings or cooking oil separately.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g49.3g
- Fiber
- 2.4 g
- Carbs − fiber
- 46.9 g
- Sugars
- 2.7 g
- Protein
- 8 g
- Fat
- 7.6 g
- Calories
- 297 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Tortillas, ready-to-bake or -fry, flour, shelf stable
USDA SR Legacy · FDC 167535
Official USDA download · 28 Sept 2026
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