Fruit & berries
Carbs in
grapes.
Look up grapes by preparation and calculate the nutrition for the amount you actually use.
18.1 g total carbs and 0.9 g fiber per 100 g.Raw, red or green · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Weigh fresh grapes without their stalks. This record covers red or green European-type grapes; raisins have a separate entry.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g18.1g
- Fiber
- 0.9 g
- Carbs − fiber
- 17.2 g
- Sugars
- 15.5 g
- Protein
- 0.7 g
- Fat
- 0.2 g
- Calories
- 69 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Grapes, red or green (European type, such as Thompson seedless), raw
USDA SR Legacy · FDC 174683
Official USDA download · 28 Sept 2026
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