Vegetables
Carbs in
green bell peppers.
Look up green bell pepper by preparation and calculate the nutrition for the amount you actually use.
4.6 g total carbs and 1.7 g fiber per 100 g.Raw · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Remove the stem and seeds before weighing. Choose raw or boiled pepper; oil-roasted and stuffed peppers need their other ingredients included.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g4.6g
- Fiber
- 1.7 g
- Carbs − fiber
- 2.9 g
- Sugars
- 2.4 g
- Protein
- 0.9 g
- Fat
- 0.2 g
- Calories
- 20 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Peppers, sweet, green, raw
USDA SR Legacy · FDC 170427
Official USDA download · 28 Sept 2026
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