Vegetables
Carbs in
green peas.
Look up green peas by preparation and calculate the nutrition for the amount you actually use.
14.4 g total carbs and 5.7 g fiber per 100 g.Raw · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Select raw or boiled peas to match when you weighed them. The boiled amount is drained; dried split peas are a different food.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g14.4g
- Fiber
- 5.7 g
- Carbs − fiber
- 8.7 g
- Sugars
- 5.7 g
- Protein
- 5.4 g
- Fat
- 0.4 g
- Calories
- 81 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Peas, green, raw
USDA SR Legacy · FDC 170419
Official USDA download · 28 Sept 2026
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