Meat & poultry
Carbs in
ground beef.
Use the raw weight of 90% lean ground beef. The fat percentage matters when comparing products.
0 g total carbs and 0 g fiber per 100 g.Raw, 90% lean / 10% fat · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Recipe estimates include all the meat and cooking juices. Draining fat changes the final values.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g0g
- Fiber
- 0 g
- Carbs − fiber
- 0 g
- Sugars
- 0 g
- Protein
- 20 g
- Fat
- 10 g
- Calories
- 176 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Beef, ground, 90% lean meat / 10% fat, raw
USDA SR Legacy · FDC 174030
Official USDA download · 28 Sept 2026
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