Meat & poultry
Carbs in
ground pork.
Raw ground pork is the starting weight used here.
0 g total carbs and 0 g fiber per 100 g.Raw, generic ground pork · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Fat content varies between packages; cooked and drained mince will not match the raw reference exactly.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g0g
- Fiber
- 0 g
- Carbs − fiber
- 0 g
- Sugars
- — g
- Protein
- 16.9 g
- Fat
- 21.2 g
- Calories
- 263 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Pork, fresh, ground, raw
USDA SR Legacy · FDC 167902
Official USDA download · 28 Sept 2026
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