Fish & seafood
Carbs in
haddock.
Look up haddock by preparation and calculate the nutrition for the amount you actually use.
0 g total carbs and 0 g fiber per 100 g.Raw · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Choose raw or dry-heat cooked fish and weigh the edible portion. Smoked, battered and breaded haddock need different records.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g0g
- Fiber
- 0 g
- Carbs − fiber
- 0 g
- Sugars
- 0 g
- Protein
- 16.3 g
- Fat
- 0.5 g
- Calories
- 74 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Fish, haddock, raw
USDA SR Legacy · FDC 171964
Official USDA download · 28 Sept 2026
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