Eggs & dairy
Carbs in
heavy cream.
Weigh liquid cream before whipping or cooking.
2.8 g total carbs and 0 g fiber per 100 g.Fluid, heavy whipping · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Sweetened whipped toppings are different foods. Volume changes when whipped; ingredient weight does not.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g2.8g
- Fiber
- 0 g
- Carbs − fiber
- 2.8 g
- Sugars
- 2.9 g
- Protein
- 2.8 g
- Fat
- 36.1 g
- Calories
- 340 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Cream, fluid, heavy whipping
USDA SR Legacy · FDC 170859
Official USDA download · 28 Sept 2026
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