Meat & poultry
Carbs in
roast lamb leg.
Look up roast lamb leg by preparation and calculate the nutrition for the amount you actually use.
0 g total carbs and 0 g fiber per 100 g.Roasted leg, lean only, New Zealand · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
The reference is roasted imported New Zealand lamb leg, lean meat only. Use cooked edible meat weight, excluding bone and separable fat.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g0g
- Fiber
- 0 g
- Carbs − fiber
- 0 g
- Sugars
- — g
- Protein
- 27.7 g
- Fat
- 7 g
- Calories
- 181 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted
USDA SR Legacy · FDC 172516
Official USDA download · 28 Sept 2026
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