Fruit & berries
Carbs in
lemons.
Look up lemon by preparation and calculate the nutrition for the amount you actually use.
9.3 g total carbs and 2.8 g fiber per 100 g.Raw, without peel · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
This reference is peeled lemon flesh. For squeezed juice, use the separate lemon juice entry; peel and zest have a different composition.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g9.3g
- Fiber
- 2.8 g
- Carbs − fiber
- 6.5 g
- Sugars
- 2.5 g
- Protein
- 1.1 g
- Fat
- 0.3 g
- Calories
- 29 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
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Lemons, raw, without peel
USDA SR Legacy · FDC 167746
Official USDA download · 28 Sept 2026
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