Fruit & berries
Carbs in
mandarins.
Look up mandarin by preparation and calculate the nutrition for the amount you actually use.
13.3 g total carbs and 1.8 g fiber per 100 g.Raw, peeled · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Remove the peel and any seeds before weighing. The reference is fresh mandarin orange, not canned segments in syrup.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g13.3g
- Fiber
- 1.8 g
- Carbs − fiber
- 11.5 g
- Sugars
- 10.6 g
- Protein
- 0.8 g
- Fat
- 0.3 g
- Calories
- 53 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Tangerines, (mandarin oranges), raw
USDA SR Legacy · FDC 169105
Official USDA download · 28 Sept 2026
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