Eggs & dairy
Carbs in
milk.
Look up milk by preparation and calculate the nutrition for the amount you actually use.
4.8 g total carbs and 0 g fiber per 100 g.Whole, 3.25% fat · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Select the milk fat percentage on your package. Amounts here are in grams; sweetened and flavored milk needs its own label values.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g4.8g
- Fiber
- 0 g
- Carbs − fiber
- 4.8 g
- Sugars
- 5.1 g
- Protein
- 3.2 g
- Fat
- 3.3 g
- Calories
- 61 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
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Milk, whole, 3.25% milkfat, with added vitamin D
USDA SR Legacy · FDC 171265
Official USDA download · 28 Sept 2026
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