Sauces & pantry
Carbs in
black olives.
Weigh pitted, drained olives.
6 g total carbs and 1.6 g fiber per 100 g.Ripe, canned, drained edible portion · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Olive size and packing liquid vary. Stuffed olives include additional ingredients.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g6g
- Fiber
- 1.6 g
- Carbs − fiber
- 4.4 g
- Sugars
- 0 g
- Protein
- 0.8 g
- Fat
- 10.9 g
- Calories
- 116 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Olives, ripe, canned (small-extra large)
USDA SR Legacy · FDC 169094
Official USDA download · 28 Sept 2026
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