Fruit & berries
Carbs in
oranges.
Look up orange by preparation and calculate the nutrition for the amount you actually use.
11.8 g total carbs and 2.4 g fiber per 100 g.Raw, peeled, all commercial varieties · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Weigh the peeled fruit. This entry describes whole orange flesh rather than squeezed orange juice.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g11.8g
- Fiber
- 2.4 g
- Carbs − fiber
- 9.4 g
- Sugars
- 9.4 g
- Protein
- 0.9 g
- Fat
- 0.1 g
- Calories
- 47 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Oranges, raw, all commercial varieties
USDA SR Legacy · FDC 169097
Official USDA download · 28 Sept 2026
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