Fruit & berries
Carbs in
peaches.
Look up peach by preparation and calculate the nutrition for the amount you actually use.
9.5 g total carbs and 1.5 g fiber per 100 g.Raw, yellow · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Weigh the edible flesh and skin without the stone. Choose a different record for canned or dried peaches.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g9.5g
- Fiber
- 1.5 g
- Carbs − fiber
- 8 g
- Sugars
- 8.4 g
- Protein
- 0.9 g
- Fat
- 0.3 g
- Calories
- 39 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Peaches, yellow, raw
USDA SR Legacy · FDC 169928
Official USDA download · 28 Sept 2026
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