Fruit & berries
Carbs in
pears.
Look up pear by preparation and calculate the nutrition for the amount you actually use.
15.2 g total carbs and 3.1 g fiber per 100 g.Raw · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Use the weight of the edible fresh pear, without the core or stalk. Pears canned in juice or syrup are different preparations.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g15.2g
- Fiber
- 3.1 g
- Carbs − fiber
- 12.1 g
- Sugars
- 9.8 g
- Protein
- 0.4 g
- Fat
- 0.1 g
- Calories
- 57 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Pears, raw
USDA SR Legacy · FDC 169118
Official USDA download · 28 Sept 2026
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