Meat & poultry
Carbs in
pork tenderloin.
Weigh the lean raw tenderloin after trimming.
0 g total carbs and 0 g fiber per 100 g.Raw, separable lean only · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
This reference excludes separable fat. Pork with added brine or seasoning needs its own label values.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g0g
- Fiber
- 0 g
- Carbs − fiber
- 0 g
- Sugars
- 0 g
- Protein
- 21 g
- Fat
- 2.2 g
- Calories
- 109 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Pork, fresh, loin, tenderloin, separable lean only, raw
USDA SR Legacy · FDC 168249
Official USDA download · 28 Sept 2026
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