Vegetables
Carbs in
radishes.
Trim roots and leaves before weighing.
3.4 g total carbs and 1.6 g fiber per 100 g.Raw · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
This reference describes the root, not radish greens. Roasting changes the finished weight.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g3.4g
- Fiber
- 1.6 g
- Carbs − fiber
- 1.8 g
- Sugars
- 1.9 g
- Protein
- 0.7 g
- Fat
- 0.1 g
- Calories
- 16 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Radishes, raw
USDA SR Legacy · FDC 169276
Official USDA download · 28 Sept 2026
KEEP EXPLORING