Sauces & pantry
Carbs in
salsa.
Look up salsa by preparation and calculate the nutrition for the amount you actually use.
6.6 g total carbs and 1.9 g fiber per 100 g.Ready to serve · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
The reference is ready-to-serve salsa. Count tortilla chips, cheese and sour cream as separate ingredients.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g6.6g
- Fiber
- 1.9 g
- Carbs − fiber
- 4.7 g
- Sugars
- 4 g
- Protein
- 1.5 g
- Fat
- 0.2 g
- Calories
- 29 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Sauce, salsa, ready-to-serve
USDA SR Legacy · FDC 174524
Official USDA download · 28 Sept 2026
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