Fish & seafood
Carbs in
shrimp.
Use peeled raw shrimp, without heads, tails or shells.
0.9 g total carbs and 0 g fiber per 100 g.Raw, edible flesh · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
The USDA record may include moisture-retaining additives. Check the package when using cooked or brined shrimp.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g0.9g
- Fiber
- 0 g
- Carbs − fiber
- 0.9 g
- Sugars
- 0 g
- Protein
- 13.6 g
- Fat
- 1 g
- Calories
- 71 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)
USDA SR Legacy · FDC 174210
Official USDA download · 28 Sept 2026
KEEP EXPLORING