Vegetables

Carbs in
spring onions.

Look up spring onion by preparation and calculate the nutrition for the amount you actually use.

7.3 g total carbs and 2.6 g fiber per 100 g.Raw, tops and bulb · Calculate your portion ↓

Ingredient illustration
A NOTE FOR YOUR KITCHEN

This entry includes the edible green tops and bulb. Weigh the trimmed onion without roots.

Your portion

REFERENCE VALUES
g

Weight of the edible portion, matching the preparation above.

Total carbs in 100 g7.3g
Fiber
2.6 g
Carbs − fiber
4.7 g
Sugars
2.3 g
Protein
1.8 g
Fat
0.2 g
Calories
32 kcal

Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.

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SOURCE RECORD

Onions, spring or scallions (includes tops and bulb), raw

USDA SR Legacy · FDC 170005
Official USDA download · 28 Sept 2026

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