Vegetables
Carbs in
sweet corn.
Look up sweet corn by preparation and calculate the nutrition for the amount you actually use.
18.7 g total carbs and 2 g fiber per 100 g.Raw, yellow kernels · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Weigh the kernels without the cob. Select raw or boiled kernels, and count butter or oil as separate ingredients.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g18.7g
- Fiber
- 2 g
- Carbs − fiber
- 16.7 g
- Sugars
- 6.3 g
- Protein
- 3.3 g
- Fat
- 1.4 g
- Calories
- 86 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Corn, sweet, yellow, raw
USDA SR Legacy · FDC 169998
Official USDA download · 28 Sept 2026
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