Vegetables
Carbs in
tomatoes.
A general reference for ripe raw red tomatoes.
3.9 g total carbs and 1.2 g fiber per 100 g.Raw · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
A particular variety can differ. Use the weight of the edible tomato and count any dressing separately.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g3.9g
- Fiber
- 1.2 g
- Carbs − fiber
- 2.7 g
- Sugars
- 2.6 g
- Protein
- 0.9 g
- Fat
- 0.2 g
- Calories
- 18 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Tomatoes, red, ripe, raw, year round average
USDA SR Legacy · FDC 170457
Official USDA download · 28 Sept 2026
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