Meat & poultry
Carbs in
turkey breast.
Look up turkey breast by preparation and calculate the nutrition for the amount you actually use.
0 g total carbs and 0 g fiber per 100 g.Raw, meat only · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
These records describe breast meat without skin. Match raw or roasted weight and omit bones from the weighed amount.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g0g
- Fiber
- 0 g
- Carbs − fiber
- 0 g
- Sugars
- 0 g
- Protein
- 23.3 g
- Fat
- 2.3 g
- Calories
- 114 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Turkey, retail parts, breast, meat only, raw
USDA SR Legacy · FDC 174515
Official USDA download · 28 Sept 2026
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