Vegetables
Carbs in
turnips.
Look up turnip by preparation and calculate the nutrition for the amount you actually use.
6.4 g total carbs and 1.8 g fiber per 100 g.Raw · Calculate your portion ↓
Ingredient illustration
A NOTE FOR YOUR KITCHEN
Use the trimmed root rather than turnip greens. Match raw or boiled weight; mashed turnip with butter needs the butter added separately.
Your portion
REFERENCE VALUESg
Weight of the edible portion, matching the preparation above.
Total carbs in 100 g6.4g
- Fiber
- 1.8 g
- Carbs − fiber
- 4.6 g
- Sugars
- 3.8 g
- Protein
- 0.9 g
- Fat
- 0.1 g
- Calories
- 28 kcal
Carbs − fiber is total carbohydrate minus dietary fiber. See the calculation.
Open meal calculatorSOURCE RECORD
Turnips, raw
USDA SR Legacy · FDC 170465
Official USDA download · 28 Sept 2026
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