Baking · Bread & rolls

Thyme Almond Focaccia-Style Bread

An olive oil almond flatbread with thyme and a lightly crisp edge.

By CarbPortion · AI-assisted recipe

Bread & rolls

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Prep: 15 min
Cook & rest: 30 min
Total: 45 min
Servings: 8
Method: Oven

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Original recipe: 8 servings.

Cooking times and equipment describe the original recipe. Larger batches may need more space or time; follow the temperature and texture cues in the method.

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FOR 8 servings

Ingredients

Weights refer to the preparation listed, before cooking unless stated otherwise. Tap an ingredient to see its source.

Almondsfinely ground into meal220 g
Eggbeaten200 g
Greek yogurtPlain, whole milk120 g
Olive oilSalad or cooking oil45 g
Baking powderDouble-acting, sodium aluminum sulfate8 g
ThymeDried3 g
SaltTable salt3 g
WaterDrinking water30 g

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STEP BY STEP

Let’s make it.

Heat the oven to 375°F (190°C). Line a roughly 20 cm square baking tin. Mix the almond meal, baking powder, salt and half the thyme.
Whisk the eggs, yogurt, water and two-thirds of the oil, then stir into the dry ingredients to make a thick batter.
Spread in the lined tin, about 2 cm deep. Drizzle with the remaining oil and make shallow dimples with the back of a damp teaspoon. Scatter the remaining thyme over the top.
Bake for 22–28 minutes until golden and set in the middle, with no wet batter on a skewer.
Cool for 10 minutes before lifting out. Cut into 8 servings and serve warm or at room temperature.

Kitchen notes

This baking-powder bread has an almond crumb; it does not have the stretchy texture of wheat focaccia.

ESTIMATED · PER EQUAL SERVING

What’s in your portion?

Total carbs: 7.2 g
Fiber: 3.6 g
Carbs − fiber: 3.7 g
Protein: 10.4 g
Fat: 22.5 g
Energy: 261 kcal

Calculated from USDA ingredient records, divided into 8 servings. Includes listed oils, sauces and sides; assumes all cooking fat and juices are eaten. A dash means a nutrient is unavailable. Actual ingredients and cooking losses can change the result.

Sources & calculation

Use a food thermometer for the temperatures in the method. FoodSafety.gov cooking temperatures ↗

CARBPORTION · TAKE IT TO THE SHOP

Shopping list

Thyme Almond Focaccia-Style Bread

For 8 servings

Eggs & dairy

EggRaw, whole, without shell200 g
Greek yogurtPlain, whole milk120 g

Oils & fats

Olive oilSalad or cooking oil45 g

Herbs & spices

SaltTable salt3 g
ThymeDried3 g

Nuts & seeds

AlmondsPlain220 g

Sauces & pantry

Baking powderDouble-acting, sodium aluminum sulfate8 g

Amounts are edible ingredient weights for the recipe, not package sizes. Check your pantry for oil and seasonings. Plain cooking water is omitted.

CarbPortion · /recipes/thyme-almond-focaccia/

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