Baking · Bread & rolls

Cheddar & Parsley Drop Biscuits

Rustic spooned almond biscuits with sharp cheddar and fresh parsley.

By CarbPortion · AI-assisted recipe

Bread & rolls

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Prep: 15 min
Cook & rest: 25 min
Total: 40 min
Servings: 8
Method: Oven

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Original recipe: 8 servings.

Cooking times and equipment describe the original recipe. Larger batches may need more space or time; follow the temperature and texture cues in the method.

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FOR 8 servings

Ingredients

Weights refer to the preparation listed, before cooking unless stated otherwise. Tap an ingredient to see its source.

Almondsfinely ground into meal180 g
Cheddarfinely grated100 g
Eggbeaten100 g
Greek yogurtPlain, whole milk100 g
Buttermelted and cooled35 g
Parsleychopped20 g
Baking powderDouble-acting, sodium aluminum sulfate8 g
SaltTable salt2 g
Black pepperDried, ground1 g

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STEP BY STEP

Let’s make it.

Heat the oven to 375°F (190°C). Line a baking tray and mix the almond meal, baking powder, salt and pepper in a bowl.
Whisk the eggs, yogurt and cooled melted butter. Stir into the dry mixture, then fold in the cheddar and parsley.
Let the dough stand for 5 minutes. Spoon 8 evenly sized mounds onto the tray, leaving room between them. Flatten the tops slightly.
Bake for 18–22 minutes until the edges are golden and the centers feel firm. A skewer should not show raw batter.
Rest on the tray for 5 minutes, then move to a rack. The original batch makes 8 servings.

Kitchen notes

These are tender American-style biscuits. Handle them gently while hot; the cheese and almond crumb firm up as they cool.

ESTIMATED · PER EQUAL SERVING

What’s in your portion?

Total carbs: 6.4 g
Fiber: 2.9 g
Carbs − fiber: 3.5 g
Protein: 10.5 g
Fat: 20.8 g
Energy: 244 kcal

Calculated from USDA ingredient records, divided into 8 servings. Includes listed oils, sauces and sides; assumes all cooking fat and juices are eaten. A dash means a nutrient is unavailable. Actual ingredients and cooking losses can change the result.

Sources & calculation

Use a food thermometer for the temperatures in the method. FoodSafety.gov cooking temperatures ↗

CARBPORTION · TAKE IT TO THE SHOP

Shopping list

Cheddar & Parsley Drop Biscuits

For 8 servings

Eggs & dairy

CheddarRegular100 g
EggRaw, whole, without shell100 g
Greek yogurtPlain, whole milk100 g

Oils & fats

ButterUnsalted35 g

Herbs & spices

Black pepperDried, ground1 g
ParsleyFresh20 g
SaltTable salt2 g

Nuts & seeds

AlmondsPlain180 g

Sauces & pantry

Baking powderDouble-acting, sodium aluminum sulfate8 g

Amounts are edible ingredient weights for the recipe, not package sizes. Check your pantry for oil and seasonings. Plain cooking water is omitted.

CarbPortion · /recipes/cheddar-parsley-drop-biscuits/

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