Starters · Cold starter

Ham & Cream Cheese Pepper Rolls

Thin roast ham wrapped around cream cheese and crunchy pepper, sliced into small cold rolls.

By CarbPortion · AI-assisted recipe

Meat starters · Pork

Serve chilled

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AI-generated serving suggestion for Ham & Cream Cheese Pepper Rolls: Thin roast ham wrapped around cream cheese and crunchy pepper, sliced into small cold rolls.
AI-generated serving suggestion
Prep
15 min
Cook & chill
0 min
Total
15 min
Servings
4
Method
No-cook

MAKE IT YOUR PORTION

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1–100 whole servings

Original recipe: 4 servings.

Cooking times and equipment describe the original recipe. Larger batches may need more space or time; follow the temperature and texture cues in the method.

FOR 4 servings

Ingredients

Weights refer to the preparation listed, before cooking unless stated otherwise. Tap an ingredient to see its source.

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STEP BY STEP

Let’s make it.

  1. Pat the chilled ham slices dry and lay them flat on a clean board.
  2. Beat the cream cheese with mustard, parsley and pepper until spreadable.
  3. Spread over the ham. Place pepper and cucumber sticks along one edge of each slice and roll tightly.
  4. Cut into bite-size pieces, divide evenly into 4 servings and serve cold.

Kitchen notes

  • Use ready-to-eat roast ham, not raw cured pork. The nutrition reference is plain roasted ham; sweet glazes change the values.
  • Keep refrigerated at 40°F (4°C) or below until serving. Refrigerate perishables within 2 hours, or 1 hour above 90°F (32°C). Serve chilled; do not leave a buffet platter out for longer.

ESTIMATED · PER EQUAL SERVING

What’s in your portion?

Total carbs
4.4 g
Fiber
0.8 g
Carbs − fiber
3.5 g
Protein
13.1 g
Fat
12.6 g
Energy
183 kcal

Calculated from USDA ingredient records, divided into 4 servings. Includes listed oils, sauces and sides; assumes all cooking fat and juices are eaten. A dash means a nutrient is unavailable. Actual ingredients and cooking losses can change the result.

Sources & calculation

Use a food thermometer for the temperatures in the method. FoodSafety.gov cooking temperatures ↗ · Chilling and cold food handling ↗

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CARBPORTION · TAKE IT TO THE SHOP

Shopping list

Ham & Cream Cheese Pepper Rolls

For 4 servings

Meat & poultry

  • HamBoneless, roasted, mixed fat levels200 g

Vegetables

  • CucumberRaw, with peel100 g
  • Red bell pepperRaw100 g

Eggs & dairy

  • Cream cheeseRegular100 g

Herbs & spices

  • Black pepperDried, ground0.5 g
  • ParsleyFresh6 g

Sauces & pantry

  • Yellow mustardPrepared, yellow10 g

Amounts are edible ingredient weights for the recipe, not package sizes. Check your pantry for oil and seasonings. Plain cooking water is omitted.

CarbPortion · /recipes/ham-cream-cheese-pepper-rolls/

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