Pork · Everyday cooking

Pork & Radish Breakfast Hash

Golden radishes and seasoned pork finished with softly set eggs in one skillet.

By CarbPortion · AI-assisted recipe

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Prep: 15 min
Cook & rest: 25 min
Total: 40 min
Servings: 4
Method: Stovetop

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Original recipe: 4 servings.

Cooking times and equipment describe the original recipe. Larger batches may need more space or time; follow the temperature and texture cues in the method.

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FOR 4 servings

Ingredients

Weights refer to the preparation listed, before cooking unless stated otherwise. Tap an ingredient to see its source.

Ground porkRaw, generic ground pork400 g
Radishesquartered500 g
Eggbeaten200 g
Oniondiced60 g
SpinachRaw120 g
Olive oilSalad or cooking oil15 g
ThymeDried2 g
PaprikaDried, ground3 g
SaltTable salt3 g
Black pepperDried, ground1 g

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STEP BY STEP

Let’s make it.

Heat the oil in a large skillet over medium heat. Add the radishes, onion and half the salt. Cook for 10–12 minutes, stirring, until the radishes are tender and beginning to color.
Push the vegetables aside and add the pork. Break it into small pieces and cook until browned and at least 160°F (71°C).
Stir in the thyme, paprika, pepper and remaining salt. Add the spinach and cook until wilted and any excess moisture has evaporated.
Reduce the heat to low and pour the beaten eggs evenly over the hash. Stir gently, then cover briefly until the eggs are set and reach 160°F (71°C).
Divide the hash into 4 servings, including an even share of egg and vegetables in each portion.

Kitchen notes

Radishes become milder as they cook but keep a firmer texture than potatoes.

ESTIMATED · PER EQUAL SERVING

What’s in your portion?

Total carbs: 8 g
Fiber: 3.4 g
Carbs − fiber: 4.6 g
Protein: 25.3 g
Fat: 30.1 g
Energy: 405 kcal

Calculated from USDA ingredient records, divided into 4 servings. Includes listed oils, sauces and sides; assumes all cooking fat and juices are eaten. A dash means a nutrient is unavailable. Actual ingredients and cooking losses can change the result.

Sources & calculation

Use a food thermometer for the temperatures in the method. FoodSafety.gov cooking temperatures ↗

CARBPORTION · TAKE IT TO THE SHOP

Shopping list

Pork & Radish Breakfast Hash

For 4 servings

Meat & poultry

Ground porkRaw, generic ground pork400 g

Vegetables

OnionRaw60 g
RadishesRaw500 g
SpinachRaw120 g

Eggs & dairy

EggRaw, whole, without shell200 g

Oils & fats

Olive oilSalad or cooking oil15 g

Herbs & spices

Black pepperDried, ground1 g
PaprikaDried, ground3 g
SaltTable salt3 g
ThymeDried2 g

Amounts are edible ingredient weights for the recipe, not package sizes. Check your pantry for oil and seasonings. Plain cooking water is omitted.

CarbPortion · /recipes/pork-radish-breakfast-hash/

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