Baking · Savory baking

Salmon & Ricotta Almond Tart

A lemon-parsley tart with fresh salmon, ricotta and a thin almond crust.

By CarbPortion · AI-assisted recipe

Savory baking · Fish & seafood

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Prep: 25 min
Cook & rest: 50 min
Total: 75 min
Servings: 6
Method: Oven

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Original recipe: 6 servings.

Cooking times and equipment describe the original recipe. Larger batches may need more space or time; follow the temperature and texture cues in the method.

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FOR 6 servings

Ingredients

Weights refer to the preparation listed, before cooking unless stated otherwise. Tap an ingredient to see its source.

Almondsfinely ground180 g
Buttermelted and cooled45 g
Eggbeaten, divided200 g
Atlantic salmonraw, skinless and boneless, diced400 g
RicottaWhole milk250 g
Lemon juiceRaw25 g
Parsleychopped20 g
SaltTable salt3 g
Black pepperDried, ground1 g

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STEP BY STEP

Let’s make it.

Heat the oven to 350°F (175°C). Mix the almond meal, butter, 50 g beaten egg and one-third of the salt. Press into a lined 23 cm tart tin and prick the base.
Bake the crust for 12 minutes until lightly colored. Meanwhile, whisk the ricotta with the remaining egg, lemon juice, parsley, pepper and remaining salt.
Spread the raw diced salmon evenly in the crust. Pour the ricotta mixture around the pieces and gently level the surface.
Bake for 30–38 minutes, until the center is set and reaches 165°F (74°C). Cover the pastry edges loosely if they color too quickly.
Rest for 10 minutes, then cut into 6 servings and lift with a broad spatula.

Kitchen notes

Use fresh or fully thawed salmon and remove any pin bones. The ricotta gives a soft set rather than a firm cheese topping.

ESTIMATED · PER EQUAL SERVING

What’s in your portion?

Total carbs: 10.4 g
Fiber: 3.9 g
Carbs − fiber: 6.4 g
Protein: 27.5 g
Fat: 37.4 g
Energy: 479 kcal

Calculated from USDA ingredient records, divided into 6 servings. Includes listed oils, sauces and sides; assumes all cooking fat and juices are eaten. A dash means a nutrient is unavailable. Actual ingredients and cooking losses can change the result.

Sources & calculation

Use a food thermometer for the temperatures in the method. FoodSafety.gov cooking temperatures ↗

CARBPORTION · TAKE IT TO THE SHOP

Shopping list

Salmon & Ricotta Almond Tart

For 6 servings

Fish & seafood

Atlantic salmonRaw, farmed Atlantic400 g

Fruit & berries

Lemon juiceRaw25 g

Eggs & dairy

EggRaw, whole, without shell200 g
RicottaWhole milk250 g

Oils & fats

ButterUnsalted45 g

Herbs & spices

Black pepperDried, ground1 g
ParsleyFresh20 g
SaltTable salt3 g

Nuts & seeds

AlmondsPlain180 g

Amounts are edible ingredient weights for the recipe, not package sizes. Check your pantry for oil and seasonings. Plain cooking water is omitted.

CarbPortion · /recipes/salmon-ricotta-almond-tart/

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