Baking · Savory baking
Olive & Parsley Savory Biscuits
Small crumbly almond biscuits with chopped olives, Parmesan and parsley.
- Prep
- 20 min
- Cook & rest
- 25 min
- Total
- 45 min
- Servings
- 10
- Method
- Oven
MAKE IT YOUR PORTION
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Original recipe: 10 servings.
Cooking times and equipment describe the original recipe. Larger batches may need more space or time; follow the temperature and texture cues in the method.
For part of a raw egg, beat it first, then weigh the amount you need.
FOR 10 servings
Ingredients
Weights refer to the preparation listed, before cooking unless stated otherwise. Tap an ingredient to see its source.
- Almondsfinely ground200 g
- Parmesanfinely grated60 g
- Black olivesdrained, patted dry and finely chopped80 g
- Eggbeaten100 g
- Buttermelted and cooled40 g
- Parsleychopped20 g
- Baking powderDouble-acting, sodium aluminum sulfate6 g
- Black pepperDried, ground1 g
- SaltTable salt1.5 g
Your selected servings and scaled amounts go into the calculator, where you can adjust ingredients individually.
STEP BY STEP
Let’s make it.
- Heat the oven to 350°F (175°C) and line a tray. Mix the almond meal, Parmesan, baking powder, pepper and salt.
- Stir in the eggs and butter, then fold in the chopped olives and parsley. Chill the dough for 10 minutes to make shaping easier.
- Divide into 10 pieces and shape into squat rounds about 5 cm wide. Arrange on the tray with space between them.
- Bake for 18–22 minutes until the edges are golden and the centers are set. Let them rest on the tray for 5 minutes.
- Move to a rack and cool before serving. Divide into 10 servings.
Kitchen notes
- Use a vegetarian-rennet hard cheese if needed. These savory biscuits are crumbly, with no unlisted sweetener.
ESTIMATED · PER EQUAL SERVING
What’s in your portion?
- Total carbs
- 5.4 g
- Fiber
- 2.7 g
- Carbs − fiber
- 2.7 g
- Protein
- 7.8 g
- Fat
- 16.6 g
- Energy
- 193 kcal
Calculated from USDA ingredient records, divided into 10 servings. Includes listed oils, sauces and sides; assumes all cooking fat and juices are eaten. A dash means a nutrient is unavailable. Actual ingredients and cooking losses can change the result.
Sources & calculationUse a food thermometer for the temperatures in the method. FoodSafety.gov cooking temperatures ↗
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CARBPORTION · TAKE IT TO THE SHOP
Shopping list
Olive & Parsley Savory Biscuits
For 10 servings
Eggs & dairy
- EggRaw, whole, without shell100 g
- ParmesanHard cheese60 g
Oils & fats
- ButterUnsalted40 g
Herbs & spices
- Black pepperDried, ground1 g
- ParsleyFresh20 g
- SaltTable salt1.5 g
Nuts & seeds
- AlmondsPlain200 g
Sauces & pantry
- Baking powderDouble-acting, sodium aluminum sulfate6 g
- Black olivesRipe, canned, drained edible portion80 g
Amounts are edible ingredient weights for the recipe, not package sizes. Check your pantry for oil and seasonings. Plain cooking water is omitted.
CarbPortion · /recipes/olive-parsley-savory-biscuits/
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