Baking · Savory baking

Tomato & Mozzarella Almond Tart

An open almond tart layered with thin tomato slices, mozzarella and basil.

By CarbPortion · AI-assisted recipe

Savory baking · Vegetarian

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Prep: 25 min
Cook & rest: 40 min
Total: 65 min
Servings: 6
Method: Oven

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Original recipe: 6 servings.

Cooking times and equipment describe the original recipe. Larger batches may need more space or time; follow the temperature and texture cues in the method.

For part of a raw egg, beat it first, then weigh the amount you need.

FOR 6 servings

Ingredients

Weights refer to the preparation listed, before cooking unless stated otherwise. Tap an ingredient to see its source.

Almondsfinely ground180 g
Buttermelted and cooled45 g
Eggbeaten50 g
Tomatothinly sliced and patted dry450 g
Mozzarellalow-moisture, grated160 g
Parmesangrated35 g
Olive oilSalad or cooking oil15 g
BasilDried3 g
SaltTable salt3 g
Black pepperDried, ground1 g

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STEP BY STEP

Let’s make it.

Heat the oven to 375°F (190°C). Mix the almond meal, butter, egg and one-third of the salt. Press into a lined 23 cm tart tin, prick the base and bake for 12 minutes.
Pat the tomato slices dry with kitchen paper. Mix the mozzarella with half the basil and spread over the part-baked crust.
Arrange the tomatoes over the cheese with only a slight overlap. Drizzle with the oil and add the remaining salt, basil, pepper and Parmesan.
Bake for 22–28 minutes until the tomatoes soften and the cheese is golden. Cover the crust edges if they brown before the filling is ready.
Rest for 10 minutes to let the cheese settle, then divide into 6 servings.

Kitchen notes

Use vegetarian-rennet cheeses if needed. Patting the tomatoes dry protects the almond base.

ESTIMATED · PER EQUAL SERVING

What’s in your portion?

Total carbs: 10.7 g
Fiber: 4.9 g
Carbs − fiber: 5.8 g
Protein: 16.1 g
Fat: 32.5 g
Energy: 384 kcal

Calculated from USDA ingredient records, divided into 6 servings. Includes listed oils, sauces and sides; assumes all cooking fat and juices are eaten. A dash means a nutrient is unavailable. Actual ingredients and cooking losses can change the result.

Sources & calculation

Use a food thermometer for the temperatures in the method. FoodSafety.gov cooking temperatures ↗

CARBPORTION · TAKE IT TO THE SHOP

Shopping list

Tomato & Mozzarella Almond Tart

For 6 servings

Vegetables

TomatoRaw450 g

Eggs & dairy

EggRaw, whole, without shell50 g
MozzarellaWhole milk, low moisture160 g
ParmesanHard cheese35 g

Oils & fats

ButterUnsalted45 g
Olive oilSalad or cooking oil15 g

Herbs & spices

BasilDried3 g
Black pepperDried, ground1 g
SaltTable salt3 g

Nuts & seeds

AlmondsPlain180 g

Amounts are edible ingredient weights for the recipe, not package sizes. Check your pantry for oil and seasonings. Plain cooking water is omitted.

CarbPortion · /recipes/tomato-mozzarella-almond-tart/

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